Lucy in the Rye

Two buttermilk fried chicken breasts topped with sausage gravy, cheddar jack cheese, two eggs, diced bacon, crispy onions, and chives

Secret recipe buttermilk waffle topped with powdered sugar. Served with butter and syrup. Add fresh berries for $2

Two eggs, choice of two sides, and natural applewood smoked bacon

Two eggs, choice of two sides, and local Hickory Nut Gap pasture raised sausage links

Two eggs, choice of two sides, and naturally preserved ham

Two eggs, choice of two sides, and house created vegan chorizo

Panko tomatoes, fresh avocado, poached eggs, diced bacon, and hollandaise, over a biscuit with one side. A house favorite.

Thick slices of naturally preserved ham, poached eggs, and daily made from scratch hollandaise over a grilled english muffin with one side

Seared greens, poached eggs, caramalized onions, garlic, and hollandaise over a grilled english muffin with one side (add avocado $3)

Norwegian smoked salmon, pickled red onions, capers, poached eggs, cherry tomatoes, chives, and hollandaise over a grilled english muffin with one side

Two eggs and house made slightly spicy corned beef hash with two sides

Two eggs, sunflower oil refried beans, melted cheddar jack, house made salsa, sliced avocado, sour cream, grilled tortilla, and one side (add diced bacon $2)

Two eggs, two 3oz 100% grass fed Hickory Nut Gap ground beef patties smothered in sausage gravy and caramelized onions with two sides

Two buttermilk fried chicken breasts topped with sausage gravy, cheddar jack cheese, two eggs, diced bacon, crispy onions, and chives

Choice of bacon, sausage, avocado, or vegan chorizo, with eggs, potatoes, cheddar jack, onions, and peppers wrapped in a flour tortilla. Topped with sausage gravy (add bacon jam or poblano jam $1 or double protein $3)

Grilled Annie’s Bakery potato bun, blackened fried egg, cheddar jack, mayo, tomato, and choice of bacon, sausage, or avocado (add bacon jam or poblano jam $1 or double protein $3)

Grilled Annie’s Bakery potato bun, blackened fried egg, Norwegian smoked salmon, two panko crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo

Scrambled and folded egg, melted cheddar jack cheese (add bacon or sausage $2, add ham $2.50, cover in gravy $2)

Biscuit and seasoned potatoes topped with sausage gravy, panko crusted tomato, caramelized onions, and seared greens (add an over easy egg $1.50)

Scrambled and folded egg, melted cheddar jack cheese (add bacon or sausage $2, add ham $2.50, cover in gravy $2)

Choose from Gouda Bacon Cheddar or Quiche Lorraine. Includes a Mini Strawberry Fields Salad and a side of our lemon maple vinaigrette.

Completely from scratch, even the crust. Choose from Gouda Bacon Cheddar or Quiche Lorraine.

Completely from scratch, even the crust. Choose from Gouda Bacon Cheddar or Quiche Lorraine

Secret recipe buttermilk waffle topped with powdered sugar. Served with butter and syrup. Add fresh berries for $2

Belgian Waffle topped with one or two pieces of buttermilk fried chicken and drizzled with hot honey

Our scratch made Belgian Waffle topped with house made chocolate sauce and chocolate chips

Belgian Waffle topped with cheddar jack cheese, diced bacon, sliced avocado, chives, and maple chipotle mayo

Belgian Waffle Sandwich with grilled shoulder bacon, cheddar jack cheese, maple chipotle mayo, poblano jam, caramelized onions, fried egg, and tomato

Three egg omelet with ham, peppers, caramelized onions, cheddar jack. Go Team!

Local Hickory Nut Gap Pasture Raised Sausage Links diced and stuffed inside a three egg omelet with cheddar jack cheese

Corned beef hash and cheddar jack inside an omelet topped with hollandaise and chives

Avocado mashed with lemon juice, kosher salt, zaatar spice, topped with pickled red onions

Fresh avocado mash, diced applewood bacon, egg, caramelized onion, cherry tomatoes

House made spinach pie (spinach and feta wrapped in philo dough and baked)

Completely from scratch, even the crust. Choose from Gouda Bacon Cheddar or Quiche Lorraine

1/3rd Lb. of natural pastrami, melted provolone, caramelized onions, charred garlic, and chipotle mayo on toasted Annie’s Bakery marble rye bread

Two 3oz local grass-fed Hickory Nut Gap beef patties, house made bacon jam, American cheese, and mayo on a locally baked potato bun with lettuce, tomato, onion, and pickles

Two 3oz local grass-fed Hickory Nut Gap beef patties, avocado, applewood bacon, house made poblano jam, provolone cheese, and chipotle mayo on a locally baked potato bun

House made spinach pie (spinach and feta wrapped in philo dough) served with a strawberry, feta, candied walnut, and romaine salad tossed in our maple lemon vinaigrette **for just a spinach pie without the salad navigate to the "bakery" section**

House made spinach pie (spinach and feta wrapped in philo dough and baked)

Buttermilk fried chicken breast, applewood bacon, avocado slices, maple chipotle mayo, caramelized onion, lettuce, and tomato on a locally baked potato bun

Softened kale, cherrywood smoked bacon, smoked gouda cheese, and avocado tossed in our house maple lemon vinaigrette

House made spinach pie (spinach and feta wrapped in philo dough) served with a strawberry, feta, candied walnut, and romaine salad tossed in our maple lemon vinaigrette **for just a spinach pie without the salad navigate to the "bakery" section**

16oz of 100% daily fresh squeezed in house orange juice

A waffle, but sillier